Imperial China Chocolates - 2012 Top 50 Foods in Britain
Awarded a triple Gold Star and nominated as one of The Top 50 Foods in Britain today - the definitive list of the greatest food and drink available from fine food retailers across the UK and Ireland.
Like the Royal Merina Chocolate (a 2011 Best Speciality of South East winner) , the Imperial China Chocolate is once again truly spectacular. Marc Demarquette has developed an exclusive methodolgy of preparing a special ganache by "volumising" it to optimise and maximise the flavour of the chocolate.
The Imperial China Chocolates are hand crafted and made with carefully chosen finest Vietnamese, Malagasy and Venezuelan cacaos that complement each other harmoniously. The cacoas are blended with the extraordinary White Monkey Jasmine Tea, resulting in a perfect combination of long lasting cocoa tones and subtle notes of fresh Jasmine. The result is a light and delicately flavoured center with a thin chocolate couverture layer that adds texture and additional cocoa tones for a most delightful chocolate experience.
The Imperial Seal of Emperor KangXi is individually placed on each chocolate with a bespoke design made of pure cocoa butter. The seal depicted on the box is that of Emperor Qianlong who, together with his grandfather - Emperor Kangxi and his father - Emperor Yongzheng, jointly created the last and the most prosperous age of Chinese feudal dynasties, which is called "Kang-Qian Flourishing Age" in history.
- Box contains 8 Imperial China Chocolates
- Will take up to 48 hour notice before despatch
- Please note the Imperial China Chocolates should be consumed within two weeks of purchase
- For deferred deliveries please choose Special Delivery postage option.