Almond Pebbles - Gold Award Winner 2011

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Chocolate almond pebbles gently roasted and covered in a thin coat of our 71.1% House Couverture

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Our Chocolate Almond Pebbles are one of our best sellers and they won 1 gold star at the 2011 Great Taste Awards. We choose the best Provencale Almonds and gently roast them ourselves.

Next, we caramelise the nuts in vanilla beet sugar to add a crunchy, sweet texture to the nut. The second layer is made up of our own house Gianduja - a smooth blend of chocolate and crushed Almonds before we add a thin coat of our 71.1% House Couverture. The final step is to dust each nut in our pure 100% Dominican Republic cocoa powder.

Simply divine!

  • approx 150grm per sachet
  • not suitable for dairy and nut allergy sufferers
  • Please choose UK Special Delivery option upon checkout if you wish to request a deferred delivery date (weekday only)
Condition New
Weight 0.15kg

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