Award Winning Cobnut Praline Crunch
Enjoy our Category Winner at the Great British Food Awards this year. The prestigious award was judged by Celebrity Patissier Eric Langlard. How do we make them? In short, we slowly roast our Kentish cobnuts and grind them to a paste and add a small amount of sugar and chocolate before mixing with the crunchy Breton wafers.
- Approx 130 grm
- Contains 12 Chunky Praline Chocolates
- Contains NUTS, DAIRY, WHEAT and SOYA
- Please choose UK Next Day Special Delivery option upon checkout if you wish to request a deferred delivery date (weekday only)