Clients and Partners

Our emphasis on quality and traditional craftsmanship has led us to work with a growing number of luxury partners, of whom we are proud to be associated with.

Whether for private jets, yachts, luxury hotels or chalets - we offer a personal approach tailored to suit the individual requirements of each business.







A selection of our partnerships:

• The Royal Opera House
  We are honoured to have been commissioned by the Royal Opera House to create a unique and exclusive truffle using their own house champagne. The Royal Opera House Champagne Truffles are exclusively available in the Royal and Directors Boxes.

 

• Tregothnan
  Tregothnan, one of Britain's finest private country estates, invited Chocolatier Marc Demarquette to create 'The Tregothnan Collection' of fine chocolates in 2008. The signature flavours consist of Tregothnan Estate Earl Grey Tea, the rare Kea Plum and Tregothnan Heather Honey. A recent addition is British-grown Manuka and a unique Pepper chocolate will be launched later this year.
  
  Tregothnan has been home to the Boscawen family since 1335. The Estate, in Kent and Cornwall, is internationally known for its fine 'English Estate' products grown and produced with a sustained passion on Tregothnan land. This passion is the inspiration for the range of English Estate products and experiences, notably the UK's first tea plantation.
  
  The relationship between Tregothnan and Demarquette is a natural marriage of passion - Tregothnan has the passion for growing and collecting plants including many rare specimens and Marc has the passion and artisanal skill to capture the true essence of Tregothnan in chocolate.

 

• Fortnum & Mason
  Demarquette was commissioned by Fortnum & Mason in 2007 to create their unique collection of freshly hand-made luxury bespoke chocolates.
  
  Using a variety of Fortnum & Mason's exclusive ingredients, Marc has created the permanent collection of 16 exciting flavours, which was launched at the prestigious London store in 2007. The range includes Fortnum's Honey and signature Royal Blend Tea as well as a selection of classic Demarquette favourites such as Seville Orange and Japanese Cherry Blossom.
  
  In 2009 both the Sandringham Coffee and the Jasmine Tea Ganache each received a prestigious Gold Award in the 2009 Great Taste Awards. Marc is continuously working in close partnership with the Fortnum & Mason Team to create further exclusive flavours and recently introduced a unique Black Velvet chocolate to the range.

 

• Rolls Royce Enthusiasts Club
  For their 50th anniversary, Demarquette are proud to be associated with the prestigious 'Rolls Royce Enthusiasts Club' as one of just a few luxury businesses selected to support the celebrations.

Keep up to date with our latest news by following our Blog and our Facebook page.