Catongo 75% Chocolate - a genetic variant of the Forastero type and virtually a mirror image of the Criollo – Porcelana.

Great Taste TOP 50 Award winning African Queen luxury chocolate is made of a 68% ethical cocoa, blended with fresh cream and Tanzanian honey. The base of the chocolate is a hazelnut praline mixed with crunchy Breton wafers.

An exclusive collection of 14 ganache chocolates infused with Far Eastern flavours Suitable for Vegan and vegetarian diets Ingredients: Single Origin Chocolate 70% (Cacao Solids, Cacao butter, Sugar, SOYA lecithin), Oat Milk, Cacao syrup, Coconut milk, Coconut butter, ethically sourced Palm Oil, Sunflower Oil, Rapeseed Oil, SESAME, Green Tea, Citrus Zests, fresh spices, Glucose Syrup.

The Demarquette luxury chocolate Grandiflorum truffles are in fact not chocolate as we know it, but made with Brazilian Theobroma Grandiflorum (Cupuaçu), a relative of the cocoa plant.

X (TEN) - Demarquette exclusive chocolates: Ten years in the making.

X (TEN) Demarquette Chocolates - a 2017 luxury chocolate collection ten years in the making

X (TEN) Chocolates - a luxury chocolate celebration collection created for the optimal chocolate flavour experience

Kir Royale Chocolates - a step up from champgne truffles

1 Gorgeous solid chocolate pig figurine

1 Gorgeous solid chocolate pig figurine

Plant Based collection and is Lactose Free, Ovo free, nut free, Gluten free, Wheat free, suitable for a Vegan diet. This collection is as fresh as all our classic chocolates and must be kept in a dry cool place and consumed within the 2 weeks.

Our brand new round trip around the World of Salt! 6 Different salted caramel chocolates to discover and enjoy. World First