Pistachio Pebbles - Gold Award Winner 2011

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Crunchy Persian pistachios covered in our award winning 71.1% House Couverture and lightly dusted with pure dark chocolate powder.

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These Chocolate Pistachio Pebbles are just moreish! No wonder therefore that they won a gold star at the 2011 Great Taste Awards. We choose the best Persian Pistachios and gently roast them ourselves. Next, we make our own Gianduja - a smooth blend of dark chocolate, crushed Pistachios and crispy pancake flakes - and coat the nuts with it before adding a thin layer of our 71.1% House Couverture and a light dusting of pure 100% Dominican Republic cocoa powder.

Simply divine!

  • approx 150grm per sachet
  • not suitable for nut allergy sufferers
  • Please choose UK Special Delivery option upon checkout if you wish to request a deferred delivery date (weekday only)
Condition New
Weight 0.15kg

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