Sea Salt Hazelnut Pebbles - Gold Award Winner 2012

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As if the Hazelnut Pebbles weren't enough we've gone and added Sea Salt to them. And they've won a 2012 Gold Great Taste Award. Be warned! You'll never look back!

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These Chocolate Salted Hazelnut Pebbles are simpy irrestistable! The marriage of great chocolate, finest sea salt and Meditarranean Hazelnuts is a match made in heaven! Once cracked open, we gently roast the Hazelnuts ourselves.

Next, we caramelise the nuts in vanilla beet sugar to add a crunchy, sweet texture to the nut. The second layer is made up of our own house Salted Gianduja - a smooth blend of chocolate and crushed hazelnuts and a sprinkle of finest sea salt - before we add a thin coat of our 71.1 House Couverture. The final step is to dust each nut in our pure 100% Dominican Republic cocoa powder.

Simply divine!

They are so good they won a 2012 Gold Great Taste Award and here's what others have to say:
Lee from Chocolatereviews

  • approx 150grm per sachet
  • not suitable for dairy and nut allergy sufferers
  • Please choose UK Special Delivery option upon checkout if you wish to request a deferred delivery date (weekday only)
Condition New
Weight 0.15kg

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