Truffles
The Chocolate Truffle was first created in the French Alps in 1895 and has since become a worldwide favourite in the world of fine chocolate. The name originated from its close resemblance to the precious dark fungi. To pay homage to this traditional chocolate, we have put our own twist on this classic treat. Demarquette have created a selection of handmade chocolate truffles made with our own luxury blends of cocoas for a smooth and velvety chocolate experience.
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Luxury Salted Caramel truffles hand rolled in a secret cocoa recipe, blended with fresh cream, dipped in dark chocolate, and dusted in pure cocoa.
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The Demarquette luxury chocolate Grandiflorum truffles are in fact not chocolate as we know it, but made with Brazilian Theobroma Grandiflorum (Cupuaçu), a relative of the cocoa plant.
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Kir Royale Chocolates - a step up from champgne truffles
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Plant Based collection and is Lactose Free, Ovo free, nut free, Gluten free, Wheat free, suitable for a Vegan diet. This collection is as fresh as all our classic chocolates and must be kept in a dry cool place and consumed within the 2 weeks.
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